Muli pakoda, Crispy batter coated radish fries coated, mooli recipe
Author: 
Recipe type: Starters
Cuisine: Indian
Serves: 8
 
Very tasty and crispy pakoda
Ingredients
  • Radish / mooli - 1 large
  • Rice flour - ½ cup
  • Fine wheat flour / maida - ¼ cup
  • Turmeric / haldi powder - 1.5 tsp
  • Red chili / lal mirch powder - 1 tsp
  • Tamarind pulp / imli - 1.5 tsp
  • Black pepper / kali mirch powder - 2 tsp
  • Salt - as needed
  • Oil - enough to fry
  • Water - enough to boil
Instructions
  1. Cut horizontally a large size radish into small pieces
  2. Now take a small piece of radish and cut 10-12 times till halfway of that piece on both sides
  3. Now do this for each piece of radish and boil for 5-7 minutes
  4. Now mix all ingredients for the batter (rice flour, fine wheat flour, turmeric powder, red chilli powder, tamarind powder, black pepper, salt) and add water to make the batter
  5. Now take each piece of boiled radish pieces and coat in batter
  6. Heat in oil in a cooking pot and take batter coated radish and pull both sides with your hands to expand and place in oil to fry (keep flame high while placing expanded radish in oil)
  7. Now fry both sides till turns to brown color
  8. Serve hot
Recipe by FavCounter at https://favcounter.com/mooli-pakoda-batter-coated-radish-fries/