Karela pakoda, crispy bitter gourd fry coated in batter
- Karela / bitter gourd - 5-6 small size
- Imli / tamarind - 2 tsp
- Pakoda batter preparation
- Rice flour - ½ cup
- Haldi / turmeric powder - 1 tsp
- Red chili powder - 1.5 tsp
- Baking powder - pinch of
- Black pepper powder - 1 tsp
- Salt - as needed
- Oil - as needed to deep fry
- Water - as needed
- First, take a small bowl of warm water and add some tamarind and make tamarind pulp
- Discard solid portion of tamarind from pulp and put all bitter gourd slices for 2 hours
- Mix all ingredients for batter and prepare the smooth batter for karela pakoda
- Now heat oil in a pan, dip bitter gourd in batter and deep fry in oil
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