Gatte chili curry with mashed potatoes, a quick & delicious meal
Author: PM (FavCounter)
Serves: 2 persons
Ingredients
For gatte preparation
Besan/chickpea flour - ¾ cup
Sattu / roasted chickpea flour - ¼ cup
Maida / all purpose wheat flour - 1 tbsp
Ajwain / carom - 1 tsp
Red chili powder - 2 tsp
Coriander powder - 2 tsp
Baking powder - 1 tsp
Oil - 1 tbsp
Salt - as needed
Water - enough to make dough and boil
For curry preparation
Capsicum - 1 small size
Ginger / adrak paste - 3 tsp
Garlic / lahsun paste - 1.5 tsp
Onion / pyaz - 2 medium size (paste)
Tomato puree - 1 tbsp
Red chilli powder - 1 tsp
Green chilies - 2-3 (chopped)
Black pepper / kali mirch - 1 tsp (powder)
Turmeric / haldi powder - 2 tsp
Oil - 1.5 tbsp
Water - as needed
Mashed potatoes
Potaoes - 2 medium size
Green chilies - 2 (chopped)
Aamchoor / dry mago powder -2 tsp
Salt - as needed
Instructions
For gatte preparation
Mix all ingredients for gatte and make perfect dough by kneading, (do not add too much water)
Make small ball with that dough
Boil water in a large bowl and add those small balls. Boil for 4-5 mins
Take all boiled flour balls in a bowl and fry all with oil in a wok or skillet
For chili curry preparation
Heat oil in a cooking pan and add ginger garlic paste, onion paste, salt, all spices (turmeric, coriander, red chilli, black pepper powder) and tomato puree one by one and cook
Add chopped capsicum pieces in that gravy
When gravy will release oil then add fried gatte and fry for another 2-3 mins and add water
Let it start boiling, switch off the flame when gravy reaches desired quantity
Take gatte chili curry in a plate and served with mashed potatoes
Notes
Mix mashed potatoes, green chilies, aam choor & salt to make delicious mashed potatoes to serve with gatte chili curry
Recipe by FavCounter at https://favcounter.com/gatte-chili-curry-mashed-potatoes/