Gobi 65 or Cauliflower 65
Author: 
Recipe type: Snacks
Cuisine: Indian, South Indian
Serves: 2 persons
 
Crispy & tasty gobi 65, Cauliflower fry with additional tempering, delicious snack for all purposes
Ingredients
  • Cauliflower / gobi - 1 medium size floret
  • For preparing batter :
  • Corn flour - 3 tbsp
  • Rice flour / chawal atta- 4 tbsp
  • Turmeric / haldi powder - 2 tsp
  • Salt - as needed
  • Red chili powder / lal mirch powder - 1.5 tsp
  • Black pepper / kali mirch powder - 2 tsp
  • Baking powder - pinch of
  • Oil - as needed to dip fry
  • For preparing tempering :
  • Ginger / adrak paste - 2 tsp
  • Garlic / lahsun paste - 1.5 tsp
  • Tomato puree - 1 tbsp
  • Soya sauce - 2 tsp
  • Cumin powder / jeera powder - 1.5 tsp
  • Red chili / lal mirch powder - 2 tsp
  • Green chili / hara mirch - 2 pieces (chopped)
  • Garam masala - 1 tsp
  • Lemon / nimbu juice - 2 tsp
  • Oil - as needed
  • Salt - as needed
  • Water - as needed
Instructions
  1. Boil small pieces of cauliflower in lightly salty water, do not boil cauliflower too much
  2. Mix all ingredients of batter and add water. Do not add water too much gradually add water and check thickness
  3. Heat oil in a pan, take each piece of cauliflower and dip in batter and put in pan for deep frying
  4. Take all fried cauliflower in a bowl and keep aside
  5. Now heat a flat sauce pan and add some oil
  6. Now add all ingredients one by one. Add water if you feel it is too thick
  7. Now spread over fried cauliflower and serve hot gobi 65 in a serving plate
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