Gobi 65 or Cauliflower 65
Author: PM (FavCounter)
Recipe type: Snacks
Cuisine: Indian, South Indian
Serves: 2 persons
- Cauliflower / gobi - 1 medium size floret
- For preparing batter :
- Corn flour - 3 tbsp
- Rice flour / chawal atta- 4 tbsp
- Turmeric / haldi powder - 2 tsp
- Salt - as needed
- Red chili powder / lal mirch powder - 1.5 tsp
- Black pepper / kali mirch powder - 2 tsp
- Baking powder - pinch of
- Oil - as needed to dip fry
- For preparing tempering :
- Ginger / adrak paste - 2 tsp
- Garlic / lahsun paste - 1.5 tsp
- Tomato puree - 1 tbsp
- Soya sauce - 2 tsp
- Cumin powder / jeera powder - 1.5 tsp
- Red chili / lal mirch powder - 2 tsp
- Green chili / hara mirch - 2 pieces (chopped)
- Garam masala - 1 tsp
- Lemon / nimbu juice - 2 tsp
- Oil - as needed
- Salt - as needed
- Water - as needed
- Boil small pieces of cauliflower in lightly salty water, do not boil cauliflower too much
- Mix all ingredients of batter and add water. Do not add water too much gradually add water and check thickness
- Heat oil in a pan, take each piece of cauliflower and dip in batter and put in pan for deep frying
- Take all fried cauliflower in a bowl and keep aside
- Now heat a flat sauce pan and add some oil
- Now add all ingredients one by one. Add water if you feel it is too thick
- Now spread over fried cauliflower and serve hot gobi 65 in a serving plate
Recipe by FavCounter at https://favcounter.com/gobi-65-cauliflower-65-gobi-pakoda/
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