Mix all stuffing items very well and add water as needed to make dough of sattu and make 6-8 balls and cover those with a clean cloth for 30 minutes
Mix atta, maida, turmeric powder, oil, salt and also add water to make soft dough and make small flour balls and roll to make 5-6 inch diameter circle
Now put sattu stuffing ball inside wheat flour made circle and cover stuffing item inside wheat circle properly and make proper round shape of those by using your hand
Now bake all those litti in oven
For chokha preparation
Grill brinjal in oven, boil potato and tomato and mash each vegetable one by one
Now heat oil in a pan and add chopped onion, chili and grated ginger and fry for 3-5 minutes
Then add mashed tomato and mix with other ingredients
Now add mashed potato and stir well for 3-4 minutes and then add mashed brinjal / baingan too
Add lemon juice and mix with all ingredients
Now switch off flame and take chokha in a serving plate and garnish with coriander leaves, finely chopped onion
Recipe by FavCounter at https://favcounter.com/litti-chokha-traditional-bihari-food/