Cheesy veg bread roll with boiled vegetables
Author: PM (FavCounter)
Recipe type: Snacks
Cuisine: World
Serves: 5
- Bread - 5 slices
- Cheese - 30 gm
- Milk - ⅓ cup
- Tomato / tamatar - 1 large size
- Capsicum / shimla mirch - 1 small size
- Beans - 12-15
- Onion / pyaz - 1 large size
- Carrot - 1 medium size
- Soya granules - ½ cup
- Red chili powder / lal mirch - 1.5 tsp
- Cumin / jeera powder - 1 tsp
- Coriander / dhania powder - 1 tsp
- Soy sauce - 1 tsp
- Lemon juice - 2 tsp
- Black pepper powder - 1 tsp
- Corn flour - 2-3 tsp
- Water - as needed
- Salt - as needed
- Oil - as needed
- Butter - 1 tbsp
- Soak soya granules in water for 30 minutes
- Heat oil in a pan and add chopped onion and fry till turns to brown
- Now add chopped onion, capsicum & beans and fry well
- Now add red chili powder, cumin powder, coriander powder and salt and mix well
- Now add soya granules (after draining residual water) and stir well
- Add soya sauce and mix with other ingredients
- Now add water and add corn flour in that gravy and stir continiuosly, let it start boiling for 5 minutes
- Now mash all vegetables with a masher and make thick gravy
- When gravy almost dried up, add lemon juice and mix well
- Switch off flame and take it in a small bowl
- Now flattened all bread slices
- Boil ⅓ cup of water and add cheese into that and switch off flame
- Take flattened bread slice dip one side in cheesy milk and put cooked vegetables with soya granules in bread slice and roll each bread slice
- Heat butter in a cooking pan and fry all rolls and take all cheesy veg bread rolls in a plate
- Now boil chopped carrot and beans (3-4 pieces) and drain water
- Spread red chili powder, black pepper powder and lemon juice over boiled vegetables
- Now serve fried cheesy veg bread rolls with boiled vegetables
Recipe by FavCounter at https://favcounter.com/cheesy-veg-bread-roll/
3.5.3217