Cheesy veg bread roll with boiled vegetables
Author: 
Recipe type: Snacks
Cuisine: World
Serves: 5
 
Cheesy vegetable bread roll with a lot of boiled vegetables
Ingredients
  • Bread - 5 slices
  • Cheese - 30 gm
  • Milk - ⅓ cup
  • Tomato / tamatar - 1 large size
  • Capsicum / shimla mirch - 1 small size
  • Beans - 12-15
  • Onion / pyaz - 1 large size
  • Carrot - 1 medium size
  • Soya granules - ½ cup
  • Red chili powder / lal mirch - 1.5 tsp
  • Cumin / jeera powder - 1 tsp
  • Coriander / dhania powder - 1 tsp
  • Soy sauce - 1 tsp
  • Lemon juice - 2 tsp
  • Black pepper powder - 1 tsp
  • Corn flour - 2-3 tsp
  • Water - as needed
  • Salt - as needed
  • Oil - as needed
  • Butter - 1 tbsp
Instructions
  1. Soak soya granules in water for 30 minutes
  2. Heat oil in a pan and add chopped onion and fry till turns to brown
  3. Now add chopped onion, capsicum & beans and fry well
  4. Now add red chili powder, cumin powder, coriander powder and salt and mix well
  5. Now add soya granules (after draining residual water) and stir well
  6. Add soya sauce and mix with other ingredients
  7. Now add water and add corn flour in that gravy and stir continiuosly, let it start boiling for 5 minutes
  8. Now mash all vegetables with a masher and make thick gravy
  9. When gravy almost dried up, add lemon juice and mix well
  10. Switch off flame and take it in a small bowl
  11. Now flattened all bread slices
  12. Boil ⅓ cup of water and add cheese into that and switch off flame
  13. Take flattened bread slice dip one side in cheesy milk and put cooked vegetables with soya granules in bread slice and roll each bread slice
  14. Heat butter in a cooking pan and fry all rolls and take all cheesy veg bread rolls in a plate
  15. Now boil chopped carrot and beans (3-4 pieces) and drain water
  16. Spread red chili powder, black pepper powder and lemon juice over boiled vegetables
  17. Now serve fried cheesy veg bread rolls with boiled vegetables
Recipe by FavCounter at https://favcounter.com/cheesy-veg-bread-roll/