Super delicious Usal pav
Author: PM (FavCounter)
Serves: 4
- Mixed lentils (moong, masoor, toor, arhar, chhole, rajma etc) - ⅔ cup
- Tomato - 1 medium size (puree)
- Onion - 2 medium size (paste)
- Ginger paste - 2 tsp
- Garlic paste - 1.5 tsp
- Cumin powder - 1 tsp
- Coriander powder - 2 tsp
- Red chili powder - 1 tsp
- Turmeric powder - 1 tsp
- Oil - 1 tbsp
- Water - as needed
- Pav / bread - 4 pieces
- Butter - 4 tsp
- Soak lentils in water for 8-10 hours (overnight)
- Cut onion, ginger & garlic into small pieces and keep those in mixer grinder, blend all those to make paste
- Boil tomatoes and peel skin and make puree by using mixer
- Now heat oil in a kadai, add onion, ginger garlic paste and fry together for 3-4 minutes
- Now add red chili powder, turmeric powder, cumin powder, coriander powder and mix with onion, ginger garlic paste, cook for another 2-3 minutes
- Add tomato puree, stir well and cook for another 3-4 minutes, add water if needed
- Now add mixed lentils and mix with gravy, cook it for 2-3 minutes and add water
- Let the gravy start boiling, when it will reach at desired thickness of gravy then remove kadai from burner
- Now place a pan over burner and add some butter, spread it all over the pan
- Now keep bread pieces on it and make it little bit crispy or keep it over there till color of bread start changing
Recipe by FavCounter at https://favcounter.com/super-delicious-usal-pav/
3.5.3208