Super delicious Usal pav
Author: 
Serves: 4
 
Tasty & delicious Maharashtrian street food
Ingredients
  • Mixed lentils (moong, masoor, toor, arhar, chhole, rajma etc) - ⅔ cup
  • Tomato - 1 medium size (puree)
  • Onion - 2 medium size (paste)
  • Ginger paste - 2 tsp
  • Garlic paste - 1.5 tsp
  • Cumin powder - 1 tsp
  • Coriander powder - 2 tsp
  • Red chili powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Oil - 1 tbsp
  • Water - as needed
  • Pav / bread - 4 pieces
  • Butter - 4 tsp
Instructions
  1. Soak lentils in water for 8-10 hours (overnight)
  2. Cut onion, ginger & garlic into small pieces and keep those in mixer grinder, blend all those to make paste
  3. Boil tomatoes and peel skin and make puree by using mixer
  4. Now heat oil in a kadai, add onion, ginger garlic paste and fry together for 3-4 minutes
  5. Now add red chili powder, turmeric powder, cumin powder, coriander powder and mix with onion, ginger garlic paste, cook for another 2-3 minutes
  6. Add tomato puree, stir well and cook for another 3-4 minutes, add water if needed
  7. Now add mixed lentils and mix with gravy, cook it for 2-3 minutes and add water
  8. Let the gravy start boiling, when it will reach at desired thickness of gravy then remove kadai from burner
  9. Now place a pan over burner and add some butter, spread it all over the pan
  10. Now keep bread pieces on it and make it little bit crispy or keep it over there till color of bread start changing
Recipe by FavCounter at https://favcounter.com/super-delicious-usal-pav/