Veg momos recipe (veg momo recipe)
Author: 
Recipe type: Snacks
Cuisine: Indian, Nepali
Serves: 12
 
Preparation time: 12 minutes Cooking time: 30 minutes Tasty and healthy food. Easy to cook and very delicious too.
Ingredients
  • Refined wheat flour / Maida - 1.5 cups
  • Chopped cabbage / patta gobi - 2.5 cups
  • Chopped carrot / gajar - ½ cup
  • Chopped beans - ½ cup
  • Onion - ⅔ cup
  • Soy sauce - 2 tsp
  • Black pepper - 1.5 tsp (optional)
  • Dry mango powder - 1.5 tsp (optional)
  • Oil - 1 tbsp
  • Salt - as needed
  • Water - as needed
Instructions
  1. Mix maida, salt (to taste), 1 tsp hot oil and mix well, then add water to make a soft dough. Keep that dough aside for further use.
  2. Now heat oil in a cooking pan and add chopped onion to fry till it becomes little soft
  3. Now add all chopped vegetables and fry but do not fry too much as you will steam these, add salt too (to taste)
  4. Add dry mango powder and black pepper powder and mix well. Though these two spices are optional, you can skip this two if you want to get a traditional taste of momos. But if you do not have momos chutney then I would recommend these to add
  5. Now add soy sauce and stir well
  6. Okay, now you have done with making vegetable stuffing for momo
  7. Now take flour dough what you make earlier, make 10 -12 small balls and roll to give a circular shape
  8. Add vegetables to each circular piece and close each corner of that small piece to keep vegetables inside
  9. When all pieces are ready then use steam cooker (I used a rice cooker), add water to generate steam and place all raw momos in it
  10. Steam those for 12-15 minutes
  11. Serve hot with momos chutney
Recipe by FavCounter at https://favcounter.com/veg-momo-vegetable-momos-recipe/