Buttery potato recipe
Author: PM (FavCounter)
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
- Potato – 3 large size
- Ginger & garlic paste – 2 tsp
- Tomato – 2 medium size
- Cardamom – 2
- Cloves – 3-4
- Red chili powder – 1 tsp
- Green chili – 2
- Turmeric powder -1.5 tsp
- Butter – 1.5 tbsp
- Salt – as needed
- Water – 1.5 cups
- Peel skin of potatoes and cut into pieces of each potato and fry in butter in a cooking pan.
- Cut tomatoes into small pieces and blend it to a smooth puree for further use
- Heat 1 tbsp butter in a cooking and let it be melted, then add cardamoms, cloves and green chili and saute in butter.
- Add ginger and garlic paste. Fry that paste
- Now add tomato puree what you made earlier. Add salt too.
- Stir gravy continuously till gravy will become thick. Then you add red chili & turmeric powder and mix it properly.
- Now add fried potatoes in pan and cook in gravy for 5 minutes.
- Then pour 1.5 cups water and let it start boiling. Do it till potatoes become perfectly boiled & gravy reached at perfect condition.
- Take all in a serving bowl and add some butter on the top of the dish.
- Serve it hot with rice or roti.
Recipe by FavCounter at https://favcounter.com/buttery-potato-recipe-make-this/
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