Buttery potato recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Tasty potato dish, gravy based with tomato, butter and spices. Must check this recipe.
Ingredients
  • Potato – 3 large size
  • Ginger & garlic paste – 2 tsp
  • Tomato – 2 medium size
  • Cardamom – 2
  • Cloves – 3-4
  • Red chili powder – 1 tsp
  • Green chili – 2
  • Turmeric powder -1.5 tsp
  • Butter – 1.5 tbsp
  • Salt – as needed
  • Water – 1.5 cups
Instructions
  1. Peel skin of potatoes and cut into pieces of each potato and fry in butter in a cooking pan.
  2. Cut tomatoes into small pieces and blend it to a smooth puree for further use
  3. Heat 1 tbsp butter in a cooking and let it be melted, then add cardamoms, cloves and green chili and saute in butter.
  4. Add ginger and garlic paste. Fry that paste
  5. Now add tomato puree what you made earlier. Add salt too.
  6. Stir gravy continuously till gravy will become thick. Then you add red chili & turmeric powder and mix it properly.
  7. Now add fried potatoes in pan and cook in gravy for 5 minutes.
  8. Then pour 1.5 cups water and let it start boiling. Do it till potatoes become perfectly boiled & gravy reached at perfect condition.
  9. Take all in a serving bowl and add some butter on the top of the dish.
  10. Serve it hot with rice or roti.
Recipe by FavCounter at https://favcounter.com/buttery-potato-recipe-make-this/