Tasty and delicious dish with soya chunks. Thick gravy with some potato cubes. Must try at home.
Ingredients
Soya chunks – 1.5 cup
potato – 1 medium
Tomato – 2 medium size
Onion – 2 small size (finely chopped)
Ginger – 2 tsp (paste)
Garlic – 4-5 cloves (paste)
Garam masala – 1 tsp
Coriander powder – 2 tsp
Cumin powder – 1 tsp
Turmeric powder – 1 tsp
Red chili powder – 1.5 tsp
Sunflower oil – 1.5 tbsp
Water – 2 cup
Instructions
Soak soya chunks in warm water for 30 mins
Clean potato, tomato with water and boil for 12 minutes, then peel potatoes skin and cut into small pieces
Take boiled tomato. First peel its skin and cut each tomato into 4 pieces and blend those in mixer
Heat a cooking pot and add oil, now add finely chopped onion in cooking pot or wide pan, fry it till its color changed to light brown and then add ginger and garlic paste and mix well and add salt too.
Now add coriander powder, cumin powder, turmeric powder and red chili powder too, stir all spices to mix
Now add tomato puree and mix it with all other ingredients and cook it for 5 minutes
Add potato cubes now and mix those with gravy and leave it for 2-3 minutes
Now add soya chunks and stir to mix with all ingredients,add garam masala at this step, after 2 minutes add water as needed to make gravy
Let it start boiling in medium flame for 10 minutes
Now switch of the flame and serve hot with chapati or rice
Recipe by FavCounter at https://favcounter.com/make-soya-chunks-masala-recipe/