Soya chunks masala recipe
Author: 
Recipe type: Main
Cuisine: Indian
Serves: 4
 
Tasty and delicious dish with soya chunks. Thick gravy with some potato cubes. Must try at home.
Ingredients
  • Soya chunks – 1.5 cup
  • potato – 1 medium
  • Tomato – 2 medium size
  • Onion – 2 small size (finely chopped)
  • Ginger – 2 tsp (paste)
  • Garlic – 4-5 cloves (paste)
  • Garam masala – 1 tsp
  • Coriander powder – 2 tsp
  • Cumin powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Red chili powder – 1.5 tsp
  • Sunflower oil – 1.5 tbsp
  • Water – 2 cup
Instructions
  1. Soak soya chunks in warm water for 30 mins
  2. Clean potato, tomato with water and boil for 12 minutes, then peel potatoes skin and cut into small pieces
  3. Take boiled tomato. First peel its skin and cut each tomato into 4 pieces and blend those in mixer
  4. Heat a cooking pot and add oil, now add finely chopped onion in cooking pot or wide pan, fry it till its color changed to light brown and then add ginger and garlic paste and mix well and add salt too.
  5. Now add coriander powder, cumin powder, turmeric powder and red chili powder too, stir all spices to mix
  6. Now add tomato puree and mix it with all other ingredients and cook it for 5 minutes
  7. Add potato cubes now and mix those with gravy and leave it for 2-3 minutes
  8. Now add soya chunks and stir to mix with all ingredients,add garam masala at this step, after 2 minutes add water as needed to make gravy
  9. Let it start boiling in medium flame for 10 minutes
  10. Now switch of the flame and serve hot with chapati or rice
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