Plain dosa recipe
Author: PM (FavCounter)
Recipe type: Breakfast
Cuisine: South Indian
Serves: 6-8
- Split black lentils – ½ cup
- Par boiled rice – 1 cup
- Salt – according to taste
- Curd – 2 tsp
- Oil – 2 tbsp
- Water – as required
- Soak split black lentils and par boiled water in water for 3 to 4 hours
- Use a wet grinder to grind lentils and rice, add sufficient water to grind.
- Now take all material in big bowl and add curd and keep it at warm place for 5-6 hours
- Now your batter is ready. You can see bubble within it.
- Now add salt according to taste, you can add little more water if you think it is very thick and stir very well.
- Heat a non stick pan and also add oil with brush or use any vegetable (a piece of brinjal, onion etc) to rub on pan with oil.
- Add batter in non stick pan with a serving spoon and spread batter over the pan as soon as possible
- Let it be fry, so that you can easily lift if from non stick frying pan
- Now you have made dosa and serve hot
Recipe by FavCounter at https://favcounter.com/make-plain-dosa-fast-dosa-recipe/
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