Plain dosa recipe
Author: 
Recipe type: Breakfast
Cuisine: South Indian
Serves: 6-8
 
Very popular south Indian dish. Its main ingredients are rice and split black lentils. It is also very popular across India.
Ingredients
  • Split black lentils – ½ cup
  • Par boiled rice – 1 cup
  • Salt – according to taste
  • Curd – 2 tsp
  • Oil – 2 tbsp
  • Water – as required
Instructions
  1. Soak split black lentils and par boiled water in water for 3 to 4 hours
  2. Use a wet grinder to grind lentils and rice, add sufficient water to grind.
  3. Now take all material in big bowl and add curd and keep it at warm place for 5-6 hours
  4. Now your batter is ready. You can see bubble within it.
  5. Now add salt according to taste, you can add little more water if you think it is very thick and stir very well.
  6. Heat a non stick pan and also add oil with brush or use any vegetable (a piece of brinjal, onion etc) to rub on pan with oil.
  7. Add batter in non stick pan with a serving spoon and spread batter over the pan as soon as possible
  8. Let it be fry, so that you can easily lift if from non stick frying pan
  9. Now you have made dosa and serve hot
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