Butter carrot soup recipe
Author: PM (FavCounter)
Recipe type: Starter
Cuisine: Indian, World
Serves: 1
- Carrot (gajar) – 40 gm grated & 40 gm cut into small pieces
- Onion (payaz) – 1 small size
- Beans – 2 pieces
- Ginger (adrak) – 1 tsp (grated)
- Garlic( Lahsun) – 4 cloves (chopped)
- Green chilies (hara mirch) – 1 (chopped)
- Corn flour – 1 tsp
- Salt – according to taste
- Oil – 3 tsp
- Butter – 3 tsp
- Black pepper powder – 1 tsp
- Heat a frying pan and add all ingredients one by one and fry in oil (Onion, ginger, garlic, beans, grated & pieces of carrot)
- Now add chopped green chilies and salt
- Add 1.5 cup of water and boil all ingredients
- Mash vegetables with masher
- Now add corn flour and stir well
- Pour soup in a bowl
- Heat 3 tsp of butter in cooking pot and add it in soup
- Spread 1 tsp black pepper powder over soup
- Serve hot
Recipe by FavCounter at https://favcounter.com/butter-carrot-soup-recipe/
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