Rice kheer recipe
Author: 
Recipe type: Dessert
Cuisine: Indian, Bengali
Serves: 4
 
Delicious milk maid dessert. Favorite sweet dish for any occasion or festival.
Ingredients
  • Govindobhog rice – ½ cup
  • Milk – 1 litre
  • Sugar – ⅔ cup
  • Cashew nuts – 25 gm
  • Raisins – 20 gm
  • Cardamoms – 4-5
  • Bay leaves – 2
Instructions
  1. Wash basmati rice in water properly
  2. Heat a cooking pot to boil milk and allow it to boil 5 minutes
  3. Now add basmati rice to milk & stir this very well and boil for another few minutes
  4. Now add sugar to milk and mix it in milk properly
  5. Now take cardamoms and bay leaves and add it to milk,
  6. Now boil this till kheer becomes thicker
  7. Once it becomes as thick as you want, then add cashew nuts and raisins and mix those properly within kheer
  8. Now switch off flame and pour kheer in some serving bowls
Recipe by FavCounter at https://favcounter.com/rice-kheer-recipe-payes/