Rice kheer recipe
Author: PM (FavCounter)
Recipe type: Dessert
Cuisine: Indian, Bengali
Serves: 4
- Govindobhog rice – ½ cup
- Milk – 1 litre
- Sugar – ⅔ cup
- Cashew nuts – 25 gm
- Raisins – 20 gm
- Cardamoms – 4-5
- Bay leaves – 2
- Wash basmati rice in water properly
- Heat a cooking pot to boil milk and allow it to boil 5 minutes
- Now add basmati rice to milk & stir this very well and boil for another few minutes
- Now add sugar to milk and mix it in milk properly
- Now take cardamoms and bay leaves and add it to milk,
- Now boil this till kheer becomes thicker
- Once it becomes as thick as you want, then add cashew nuts and raisins and mix those properly within kheer
- Now switch off flame and pour kheer in some serving bowls
Recipe by FavCounter at https://favcounter.com/rice-kheer-recipe-payes/
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