Sabudana khichdi recipe
Author: PM (FavCounter)
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
- Sabudana/ tapioca pearls – 200 gm
- Potato – 1 large sized (cut into small cubes)
- Cumin seeds – 1 tsp
- Peanuts – 30-40 gm (half powdered)
- Coconut – very less amount (grated)
- Red chili powder – ½ tsp
- Green chili – 2 pieces (chopped)
- Ghee/oil – 1 tbsp
- Coriander leaves – chopped
- Salt – according to taste
- Sabudana is normally very hard but once you soak in water it becomes soft. So soak it in water for approx 4 hours
- Heat a frying pan and add oil/ghee, now add cumin seeds and allow it to start cracking
- Add potato cubes and fry till color gets change to brown and add salt too
- Add chopped green chilies & red chili powder
- Now add sabudana to the all spices and mix well, cook for 3-4 minutes till color changes to light brown
- Now add crushed roasted peanuts to pan & mix properly for next one minute
- Now switch off flame and spread grated coconut and coriander leaver over sabu dana
- Serve hot
Recipe by FavCounter at https://favcounter.com/sabudana-khichdi-recipe/
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