Sabudana khichdi recipe
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Healthy & tasty breakfast dish. Suitable for vrat fasting.
Ingredients
  • Sabudana/ tapioca pearls – 200 gm
  • Potato – 1 large sized (cut into small cubes)
  • Cumin seeds – 1 tsp
  • Peanuts – 30-40 gm (half powdered)
  • Coconut – very less amount (grated)
  • Red chili powder – ½ tsp
  • Green chili – 2 pieces (chopped)
  • Ghee/oil – 1 tbsp
  • Coriander leaves – chopped
  • Salt – according to taste
Instructions
  1. Sabudana is normally very hard but once you soak in water it becomes soft. So soak it in water for approx 4 hours
  2. Heat a frying pan and add oil/ghee, now add cumin seeds and allow it to start cracking
  3. Add potato cubes and fry till color gets change to brown and add salt too
  4. Add chopped green chilies & red chili powder
  5. Now add sabudana to the all spices and mix well, cook for 3-4 minutes till color changes to light brown
  6. Now add crushed roasted peanuts to pan & mix properly for next one minute
  7. Now switch off flame and spread grated coconut and coriander leaver over sabu dana
  8. Serve hot
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